How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
Hi everyone, its Natasha of Natashaskitchen.com and today we're making a family
favorite - spaghetti and meatballs in ahomemade marinara sauce. We're sharing
all of our secrets for incredibly tender,juicy and flavorful meatballs. We start
with a surprising ingredient. You'll needthree slices of white bread. Remove the
crust, then dice the bread or tear itinto small pieces. Transfer those to a
large mixing bowl and add 2/3 cup ofcold water. Let the bread soak up the
liquid for about five minutes then mashit up with a fork. Now add one pound of
ground beef and one pound of sweetground Italian sausage with the casings
removed. Also add one large egg, fourminced garlic cloves, a teaspoon of salt
and half a teaspoon of black pepper. Mixeverything to combine and it's easiest
just to use your hands.
Oh! and I almost forgot - add 1/4 cup of grated Parmesan cheese
and stir everything together. Divide themeat into about 22 - 1.5"
meatballs and it's so easy to just use atrigger release ice cream scoop. Use your
hands to roll each one into a ball thendip in flour, tapping off the excess. Once
all of your meatballs are formed, place alarge, heavy pot or Dutch oven over
medium heat and add 3 tablespoons ofolive oil.
Once the oil is hot, add half of themeatballs, without crowding the pot and
sauté until they're browned on all sides,or about 2 minutes per side. The
meatballs will not be fully cookedthrough at this point, just browned.
Transfer those to a platter and repeatwith the second batch. Now in the same
pot add one cup of diced onions andsaute stirring occasionally for five
minutes. Now add four minced garliccloves and stir for one minute. Pour in
two 28 ounce cans of crushed tomatoesand add 2 bay leaves. Stir the sauce to
combine and bring it to a light boil. Addthe meatballs back to the pot along with
any accumulated juices, stirring tosubmerge the meatballs, then partially
cover and simmer for 30 minutes.Meanwhile cook 1 pound of spaghetti in
salted water according to the packageinstructions until al dente or softer if
your family loves it that way. Drain thepasta, without rinsing it 5 minutes
before the sauce is done. Add 2tablespoons of chopped basil and season
with salt and pepper to taste.Combine the cooked pasta with the sauce
and stir until the noodles are evenlycoated.
It is dinner time and I am so excitedbecause I've got this juicy meatball
pasta staring back at me.Alright, we're gonna give this a quick
toss. Make sure everything is really wellcombined and all the noodles are coated
in that luscious sauce. Mmm...Wow! This is so saucy... Look at this! YUM!
And loaded with meatballs. Okay, and myfavorite way to serve this is
family-style,so we're gonna pour this all into a big
serving pasta bowl. All right,just all at once. Are you ready? All right,
I'm gonna use those muscles... Yeah ,that'sthat last noodle... come on! Okay, there we
go, smooth. Kind of all right. Oh yum yumyum. So many meatballs! This is the
perfect family dinner and garnished witha little bit more fresh basil. And of
course - Parmesan cheese, lots of parmesan.This adds great flavor and just makes it
feel like a restaurant. And this grateris really fun, I'll leave a link below.
Okay, a little more, little cheese happythere. Okay and now I'm gonna serve it up.
You can just hear how saucy it is.
Okay and a little bit more basil givesit that fresh pop of color and flavor of
course. And a little more cheese, becausewho can resist. All right, looks like a
nice mountain. Okayand I'm gonna cut into one of these
meatballs because I want to show youguys just how soft and tender they are.
Oh my goodness, fork goes right throughit. All right, here we go.
Mmm... Big bite, mm-hmm... Oh my goodness! Thosemeatballs are just melt-in-your-mouth
tender and the secret to making them sogood, is combining ground beef with that
sweet Italian sausage. Such a greatflavor combination and searing them on
the stove first, seals in all the juicesand then they slow cook in that marinara
sauce. Oh my goodness, this is so good! Soworth the effort!
This is absolutely kid-friendly! One ofmy kid's favorite meals and it reheats
really well, so it's perfect for worklunches and meal planning.
I hope this spaghetti and meatballsrecipe becomes a new favor in your home.
If you guys enjoyed this video, give us agreat big thumbs up below, make sure to
subscribe to our Channel and we'll seeyou next time. Hey, before you go, if
you're looking for more meal planningideas, you know, things that reheat
really well, that you could eatthroughout the week - check out some of
our favorite dishes right over here andright down there. And before you go, click
below to subscribe and when you do, clickthat little Bell icon so you'll get
notifications every time we post a newrecipe.
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ Ingredients for Meatballs (makes 22-23 meatballs): ►3 slices white bread crusts removed and diced or torn to pieces ►2/3 cup cold water ►1 lb lean ground beef 7% fat ►1 lb Sweet Ground Italian sausage ►1/4 cup grated parmesan cheese plus more to serve ►4 cloves garlic minced or pressed with a garlic press ►1 tsp sea salt ►1/2 tsp black pepper ►1 large egg ►3/4 cup all-purpose flour to dredge meatballs ►Light olive oil to saute or use vegetable oil Ingredients for Marinara Sauce: ►1 cup chopped yellow onion 1 medium onion ►4 cloves garlic minced or pressed with a garlic press ►2 - 28-ounce cans crushed tomatoes *see notes ►2 bay leaves ►Salt & pepper to taste ►2 Tbsp basil finely minced, optional Other Ingredients: ►1 lb spaghetti cooked aldente according to package instructions 🖨PRINT THIS RECIPE: https://natashaskitchen.com/spaghetti-and-meatballs-recipe/ 🧀Rotary Cheese Grater (affiliate links): https://amzn.to/2M3YWsx ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/2XG9l1X ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #dinner #meatballs