White Sauce Pasta Recipe l Chicken Pasta Recipes l Penne Pasta Cooking with Benazir

White Sauce Pasta Recipe l Chicken Pasta Recipes l Penne Pasta Cooking with Benazir

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BOIL 1.25 LITRE WATER


BOIL ON HIGH FLAME





250 GMS PENNE PASTA




MIX WELL ON HIGH FLAME

BOIL FOR 5 -7 MINUTES




BOIL TILL 80%




ADD THEM IN COLD WATER



REMOVE THE WATER AGAIN



LET US CUT AND CHECK

AS YOU CAN SEE THEY ARE NOT TOO SOFT AND CAN BE EASILY CUT ALSO









SAUTE THE GARLIC FOR 10 SECONDS

WE HAVE MADE SMALL CUBE LIKE PCS OF THE CHICKEN


SAUTE FOR 2-3 MINS ON MEDIUM FLAME






DICE THE ONION


HERE WE WILL USE THREE TYPES OF CAPSICUM 1 TBSP EACH


SAUTE ON HIGH FLAME FOR 2 MINS





IF YOU DO NOT HAVE MIXED HERBS YOU CAN USE ONLY OREGANO





COOK FOR ONE MINUTE AND THEN PUT OFF THE FLAME





KEEP THE FLAME LOW
WHEN MAKING WHITE SAUCE MAKE SURE
THAT YOU TAKE BUTTER AND ALL PURPOSE FLOUR IN EQUAL QUANTITY


ROAST ON A LOW FLAME FOR 2 MINS


GRADUALLY ADD MILK AND KEEP STIRRING

STIR IN CIRCULAR MOTION TO AVOID LUMP FORMATION




STIR ON LOW FLAME









MIX WELL ON LOW FLAME

YOU CAN GRATE PROCESSED CHEESE AND ADD IF YOU LIKE
OR YOU CAN ALSO USE MOZZARELLA IF YOU WANT


AFTER ADDING CHEESE THE SAUCE HAS BECOME THICK
LETS ADD SOME MILK TO BALANCE THE CONSISTENCY

BOIL THE SAUCE ON HIGH FLAME



KEEP THE FLAME LOW AND CHECK THE CONSISTENCY




MIX WELL ON A LOW FLAME


IF YOU FEEL IT IS TOO THICK
YOU CAN ADD A LITTLE WARM MILK

THIS IS THE PERFECT CONSISTENCY



GARNISH WITH GRATED CHEESE AND SERVE





















Chicken Pasta in White Sauce Recipe l Chicken Pasta Recipes l Penne Pasta l Cooking with Benazir In this chicken pasta recipes video you will learn how to cook pasta and sauce. Cheese pasta recipes are also similar. Pasta menu is my favourite menu. I have used Penne Pasta here. Friends if you wish to receive email notifications from me please click the link below http://www.cookingwithbenazir.com/contact.php ----------------------------------------------------------------------------------------------------------- To download written recipes and detailed ingredients list please visit my website-- http://www.cookingwithbenazir.com ---------------------------------------------------------------------------- Please subscribe to my new recipe channel BENAZIRS RAPID RECIPES for fast and easy recipes. Click the link below https://www.youtube.com/channel/UCOV8GCNCgYIn1LxbZwQacVg ----------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------- All the kitchen items that I use are available here. Please click the link to know more. https://www.amazon.in/shop/cookingwithbenazir --------------------------------------------------------------------------------- How to make Pizza Sauce https://youtu.be/WIXxGt9fxNQ ------------------------------------------------------------------------------- How to make Mayonnaise at home https://youtu.be/ff35hp5oejY -------------------------------------------------------------------------------- How to make Elaichi Powder at home. Click the link below https://youtu.be/UARO646jGwg -------------------------------------------------------------------------------- How to make Panko Bread Crumbs https://youtu.be/pT_PKAY8hRs --------------------------------------------------------------------------------- How to make Garam Masala Powder at home. Link is given below. https://youtu.be/RrYIcU6vOyM ------------------------------------------------------------------------------ THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW. https://amzn.to/2SZvTJw --------------------------------------------------------------------------------- I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below. https://amzn.to/2ArMka7 -------------------------------------------------------------------------------- The Blue Pans that I use. Link given below. https://amzn.to/2VwhW6v ------------------------------------------------------------------------------- The Cooker that I use. Link is given below. https://amzn.to/2HcKKy1 -------------------------------------------------------------------------------- The Cooking Oil that I Use. Click the link given below. https://amzn.to/2SQKudW ---------------------------------------------------------------------- THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW. https://amzn.to/2UxdZyr -------------------------------------------------------------------------------- THE MEASURING SPOONS THAT I USE. Click the Link given below: https://amzn.to/2SCSsmU --------------------------------------------------------------------------------- Dry Fruit chopper. Click the Link given below https://amzn.to/2CcoteD --------------------------------------------------------------------------------- The Ceramic spoon rest that I use. Click the Link given below. https://amzn.to/2GBwdvc -------------------------------------------------------------------------- The Red Kadhai that I use. Click the link below. https://amzn.to/2Nnv22Y Bergner kadai ----------------------------------------------------------------------------- The Silicon Spatula that I use. https://amzn.to/2UDR30B ----------------------------------------------------------------------------- Please watch and Subscribe to our New Channel Charcha Vishesh https://www.youtube.com/channel/UC2IHhiMJv4v-a-OViRP0H3A -------------------------------------------------------------------------------- FACEBOOK: https://www.facebook.com/Cooking-With... INSTAGRAM: https://instagram.com/cookingwithbenazir -------------------------------------------------------------------------------- Music courtesy: https://www.bensound.com Cooking with Benazir -------------------------------------------------------------------------------- Chicken Pasta in White Sauce Recipe l Cooking with Benazir Ingredients 1.250ml Water 2 Cups Penne Pasta Salt To Taste 1 Tsp Oil 1 Tbsp Oil 1 Tbsp Garlic 150 gms Boneless chicken Salt to Taste ½ Onion 2 Tbsp Sweet Corn 3 Tbsp Capsicum ½Tsp Mixed Herbs ½Tsp Chilli Flakes 1/2 Tsp Black Pepper Salt to Taste 4 Tbsp Butter 4 Tbsp All Purpose Flour 500ml Milk Salt to Taste 1/2 Tsp Black Pepper Powder 1 Tsp Chilli Flakes 1/2 Tsp Mixed Herbs 2 Cheese Slice 100ml Milk